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How do you land a job or advance in the restaurant, food
service, and hotel fields? And how do you transition into a new field
if all you have is specialized experience in waitressing and food service?
This valuable book shows how to communicate skills by showing real resumes
that have worked for real people. Nearly every resume is accompanied
by a companion cover letter, and the book offers readers advice and
insights gained by hundred of job hunters. Experience shown on the resumes
includes Bartender, Waiter, Brewer, Chef, Clinical Dietician, Dining
Facility Supervisor, Hotel Manager, Multi-Unit Director of Operations,
Restaurant Manager, Shift Leader, Training Manager, Kitchen Manager,
Convention Manager, Catering and Banquet Manager, Fast Food Server,
Front of the House Manager, and many other jobs. Whether the job hunter
is staying in the field or transitioning to new industries, this book
will provide career-enriching guidance.
"Distinguished by its highly readable samples." - Library Journal
“A marvelous book! I learned how to take specialized
experience and make a career change.”
Magi Koshashura
“Doors opened for me when I discovered the Real-Resumes
Series. Now I can project my skills and accomplishments with confidence.”
Kosi Chin
“There is an art to creating cover letters that arouse
an employer’s interest. I learned how to compose effective cover letters
and resumes, thanks to Real-Resumes.”
Jason McTaggart
1-885288-28-X
Price: $16.95
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